"To bring the ancient craft of producing fine Miso,
to Canada and North America"
The best miso, like fine wine or a great violin, requires the purest, high quality ingredients,
combined and prepared in a time-honoured recipe, and patiently matured to perfection.
Tradition Miso Inc. is one of only a handful of companies in North America with the patience and
dedication to make only the best, pure miso.
Our miso is certified organic, contains no sugar, preservatives or filler. Unlike the commercial product,
Tradition Miso is made the old way, aged for two full years.
Try the best Miso... try Tradition Miso!